Stella's Eatery

Visited for the first time in May 2024 and will definitely come back. The menu was unique, with elevated tapas-style dishes that are great to share (although they are bigger portions than tapas). I would recommend getting two dishes per person. We got the country fried rabbit, crispy pork belly, sourdough bread, braised beets, risotto, and rhubarb cake for dessert. Staff was friendly and atmosphere was welcoming and casual. We sat in the entrance area (shown in photo, near bar), but I think the other dining area nicer.

Stella’s Eatery doesn’t just serve great food, it offers an experience. The service was super friendly and the waiters very knowledgeable. I also appreciated how the ambiance and decor was both cozy and tasteful. One of my favourite places to eat in the County!

As always, Stella's left us excited about 1. Our visit today, and 2. Our next visit! The food was creative, fun, fresh, and so well balanced and thoughtful. The Pickerel (fried, with an all cooked duo of corn and tomatoes, topped with fresh basil) and the Fried Stuffed Squash Blossoms (garnished with honey) were the stars... supporting credit went to a tangy Char Tartare and some Broad Pole Beans (with pork belly). We LOVE this place. You will too!

Wow. What a fabulous meal! Farm to table, local, seasonal -- exceptional! We came to celebrate our anniversary and left with such a memorable experience. The dishes are perfect for sharing so that you can try multiple dishes. The wild rice arancini were absolutely phenomenal, as were the duck liver mousse, lamb kafta, zucchini blossoms and pork belly. Each dish was perfectly executed -- there's a reason for everything on the plate. Menu changes based on seasons/availability. Dessert was blueberry shortcake. Service was excellent; Hale was attentive, helpful with recommendations and engaging. Lovely patio as well as dining room. Highly recommend -- be sure to make a reservation!

We had a fabulous meal at Stella’s last night! Every dish was flavourful and melts in your mouth. Great presentation and portion sizes. The baked brie with pear and walnuts was incredible, so was the black angus beef and sweet potato gnocchi. Even the winter kale salad was notable and delicious. I don’t think you can go wrong with anything on the menu. Service and atmosphere were also fantastic! Can’t wait to visit again soon. Thank you!

Interesting and innovative but with a home cooked farm to table feel. Atmosphere is perfect for a date or get together with friends. Couldn’t recommend more.

On my trip from Michigan to Vermont and Quebec and back, this was my favorite restaurant. And one my favorite meals ever. Everything was superb: the food, the atmosphere, the service. We shared bruschetta and I had a risotto, both perhaps the best I've ever had. We're already planning our return trip to the county specifically to come back here. Yes, they have NA beer.

The best meal we had at the county in the last three years! We loved that you used local ingredients in your preparation and we loved the ties to your Indigenous roots. Service was very hospitable. You will be on our recommendations to all our friends! Thanks for such an enjoyable meal.